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Origins / Costa Rica

Costa Rica

Clean, sweet and precise. Micromill country, where small families process their own cherry and the honey process shines.

Costa Rica banned Robusta and built its reputation on quality. The micromill movement means a farm of a few hectares processes its own coffee and sells it under its own name, so you will often see a family name on the bag. Honey process Caturra and Catuaí from Tarrazú are the benchmark: sweet, clean and forgiving to brew.

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