Brazil

Big, soft and chocolatey. The backbone of most espresso blends and the best value coffee for a bean-to-cup machine.

Brazil grows about a third of the world's coffee on farms that range from family plots to mechanised estates. Lower altitude and mechanical drying give a rounder, lower-acid cup, which is exactly what you want from an everyday espresso, a cafetière or a bean-to-cup machine. Look for Mantiqueira naturals if you want a Brazil that tastes of fruit.

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